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1996 Piedmont: The Proof is in The Pudding

Nineteen ninety-six occupies a special place in the hearts of Piedmont lovers. The 1996 Barolos and Barbarescos have always been thrilling. But the wines have also been very slow to develop. How are they showing at 20 years of age?

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Louis Sipp: Riesling Kirchberg de Ribeauvillé 1971 – 2014

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2013 Barolo: The Late Releases

Signorello estate winery ap photo marcia jose sanchez

Wildfires Ravage Northern California

1 a view from the tasca estate

Tasca d’Almerita’s Rosso del Conte: 1979 – 2012

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Cayuse Vineyards’ Syrah Bionic Frog: 2000 – 2014

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Piedmont's Finest Eating Destinations: 2017 Edition

Henschke's famed hill of grace vineyard  the source of one os australia's most iconic wines

Australia Brings the Brawn and the Beauty

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La Festa del Barolo 2017


Vinous Table

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Centro Storico, Serralunga d'Alba, Italy

Centro Storico is one of my homes away from home. I always look forward to walking in the door, sitting at one my usual tables and enjoying a simple meal with great wine.

Ilcentrotagliolini(possiblecover)

Exploring Piedmont's Finest Eating & Drinking Destinations

Basilica

Osteria L'Acciuga, Ravenna, Italy

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The Polo Bar, New York

Cover the unique beauty of deauville trouville in france's normandy region

La Petite Auberge, Trouville, France


Vinous Favorites

2015 Chateau Ste. Michelle Eroica Riesling (20.00) 90

2015 Chateau Ste. Michelle Eroica Riesling, 90 points

This remarkably consistent joint venture between CSM and German producer Ernie Loosen is a big success in this very ripe vintage. Fresh aromas of peach, lime, orange blossom and clove lead to a concentrated, just off-dry palate with a light touch, piquant spicy lift and sneaky length. (ST)

($20.00)

Cellar Favorites

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1996 Domaine Armand Rousseau Chambertin Clos de Bèze

Rousseau’s 1996 Chambertin Clos de Bèze is a wine of translucent energy and finesse.

1978 Bruno Giacosa Barolo Riserva Speciale Villero

1964 Dom Pérignon (Original Release)


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