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2015 Beaujolais: Monumental But Often Atypical

The 2015 vintage in Beaujolais has attracted more attention from both consumers and the trade than any vintage in my experience. While I tasted a higher percentage of outstanding wines from 2015 than ever before, many of them aren’t exactly what I would call classic renditions of the region.

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Champagne: 2017 New Releases

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Miani Ribolla Gialla Pettarin: 2000 – 2015

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Mâconnais 2016 and 2015: Dealing with the Elements

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Grand Cru Culinary Wine Festival 2017

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Santa Lucia Highlands 2015: The Grapes of a Wrathful Vintage

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Remembering Patrick Maroteaux

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Neal Martin Joins Vinous as Senior Editor

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Dom Pérignon in Three Acts


Vinous Table

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Cul de Sac, Rome, Italy

Cul de Sac is Rome’s best wine bar. Authentic down to earth, hearty, mostly Roman dishes, a very good selection of charcuterie and cheeses, and a truly hard to lift, huge wine list all make a night at Cul de Sac memorable.

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Campamac – Osteria di Livello, Barbaresco, Italy

4 roast pork ham with honey glaze and potato salad

d’Brendelstub, Riquewihr, France

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Tan Dinh, Paris, France

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Le Bernardin, New York, NY


Vinous Favorites

2015 Jean-Marc Burgaud Morgon Côte du Py ($21.00) 93

2015 Jean-Marc Burgaud Morgon Côte du Py, 93 points

This Beaujolais from Burgaud is his flagship bottling. The wine is at once powerful and graceful, it shows intense, mineral-tinged blue fruit, spice and floral character, seamless texture and possesses the depth and structure to age. (JR)

($21.00)

Cellar Favorites

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2002 Bollinger Vieilles Vignes Françaises

Bollinger’s 2002 Vieilles Vignes Françaises remains one of the most compelling wines of this iconic Champagne vintage.

2002 Spottswoode Cabernet Sauvignon

2002 Taittinger Comtes de Champagne


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