Articles

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Dom Pérignon in Three Acts

One of the most fascinating aspects of Champagne is its ability to transform over time. This remarkable tasting provided a truly once in a lifetime opportunity to compare the three principal releases of Dom Pérignon across a number of iconic vintages of the 1960s and 1970s.

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Castello di Ama L’Apparita Retrospective 1988-2013

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BOND: A Complete Retrospective

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Rheinhessen 2015: Cool Concentration from a “Warm Vintage”

Epoch's paderewski vineyard  in peachy canyon  produces some of paso robles' most prized fruit

Paso Robles Copes, Adapts and Evolves

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2014 Barbaresco: An October Surprise

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Washington: Various Shades of Hot

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Jacques Selosse: A Study of Substance

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Pichon Longueville Comtesse de Lalande 1921-2016


Vinous Table

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Tan Dinh, Paris, France

We all have favorite restaurants in the world. Tan Dinh is certainly one of mine.

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Le Bernardin, New York, NY

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Café Boulud, Toronto, Canada

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Marta, New York, NY

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Saison, San Francisco


Vinous Favorites

2016 Domaine de la Voûte des Crozes/Nicole et Romain Chanrion Côte-de-Brouilly ($22.00) 92

2016 Domaine de la Voûte des Crozes/Nicole et Romain Chanrion Côte-de-Brouilly, 92 points

This 2016 Beaujolais displays impressive energy and finesse, in the style of the vintage, with excellent depth of flavor as well. While it has the potential to reward patience, its vibrant red fruit, floral and mineral character make it awfully hard to resist now, so why wait? (JR)

($22.00)

Cellar Favorites

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1983 Prunotto Barbaresco Riserva

Prunotto’s 1983 Barbaresco Riserva is a real revelation. Dark, deep and impressively concentrated for a wine of its age, the 1983 is striking in its beauty.

2007 Antinori Tignanello

2002 Domaine Dujac Clos de La Roche


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La Festa del Barolo 2018

February 2 - 3, 2018
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